WCA-AP : ALTIUS, S.A. was created in 1999 as a result of segregating the activities of custom brokerage, logistics and general forwarding, which previously were developed within the parent company Maritima Davila, S.A., a shipping group founded in 1907. ALTIUS currently operates 8 offices in Spain with a highly trained professional staff of 90 persons, offering a complete range of reliable and competitive transport, logistics and custom services to the foreign trade sector, supported by a sound financial structure and state-of-the-art IT system linking all its offices in real time.

WCA-Perish : ALTIUS, S.A. was created in 1999 as a result of segregating the activities of custom brokerage, logistics and general forwarding, which previously were developed within the parent company, a shipping group founded in 1907.
ALTIUS currently operates 8 offices in Spain with a highly trained professional staff of 90 persons, offering a complete range of reliable and competitive transport, logistics and custom services to the foreign trade sector, supported by a sound financial structure and state-of-the-art IT system linking all its offices in real time.
Reefer
• Cold chain
• Gensets
• Temperature control
• Data logger
• T-bar floor (fully covered)
• Red load line (do not stuff cargo above the red load line)
• Pre-cooling of cargo
• With open humidity, ventilation always closed
• QUEST Software
Fruits and vegetables
• Controlled atmosphere
• Cold treatment
• Humidity control
• Garlic – onions: open humidity
• Open ventilation
• Mixed loads (eg: pears and apples)
Frozen fish
• Fishloader
• MAGNUM Container (<-30°C)
• Closed ventilation
• Freezing tunnels
• Defrost intervals
• Moisture-resistant packaging
Meat & meat products
• Probes installation
• Chilled meat: between -1.8°C and 2.0°C
• Closed ventilation
• Moisture-resistant packaging
Pharma
• GDP (Good Distribution Practice) certified warehouses
• Cold storage (wise range of temperatures)
• ADR and temperature controlled transport
• Closed ventilation
Dairy products & eggs
• Closed ventilation
• Closed humidity
• Icecreams: max allowed temperature -25°C
• Eggs: min allowed temperature -4C°
Customs
• Fishing Authorization
• Pharmaceutical Inspection
• SOIVRE (Official Spanish Inspection Service) Inspection
• Veterinary Inspection
• Health Certificates
• Expert customs clearance support
Air freight experts
• Zero stock
• Temperature control and monitoring
• Envirotainer solutions
• Wide network of specialized IATA cargo agents
• Special tariffs for fruit and vegetables
• Solid experience in handling fresh and frozen fish